Amazing Vegetable Stew

So I’ve been home sick for the past couple days, and had a craving for nutritious food. Beyond taking vitamins and Echinacea, I figure eating lots of fresh fruit and vegetables is likely the fastest and best way to get healthy.

I wanted to make something that I could grow in the garden. Here’s what I put together:
  • 3 red potatoes, diced
  • 1 red onion, diced
  • 3 large carrots, chopped
  • 1 bunch of celery, chopped
  • 1 can cooked/seasoned tomatoes
  • 1 bunch green onions, chopped
  • some olive oil
  • salt and pepper to taste
Put onions and olive oil in a pot on the stove. Let brown. Finish chopping the rest of the veggies. Add everything else, and maybe a few cups of water. Let everything simmer for at least an hour.
Serve in a cup or bowl. The fun part was just being able to leave this on the stove and keep eating whenever I want to. And it tastes magical.
Oh, later, I added some roasted pepper and tomato soup from Trader Joe’s, that made it even more tasty.
Now, this is my first time making something from scratch in a long time, so consider the above recipe a rough draft. I look forward to making this after growing my own vegetables in the near future.
Also, I plan to try different combinations of vegetables and herbs and spices. Please let me know if you have any suggestions!